I noticed plants from a young age, and early on I realized there was more of a story than just decorative growing, leafing things. My Camano Island grandfather had a garden that he put my sister and me to work in when we visited, harvesting and shelling peas, thinning carrots, making cuttings to propagate geraniums or roses. My dad's dad showed me where the thimbleberries grew in the woods behind the cabin in Montana, their soft tart bodies and impossible seediness smearing on my fingers. We two sisters were eager co-conspirators on any huckleberry hunting trip with our grandma, affectionately known as the Huckleberry Queen. Knowledge on a cellular level of where to find optimal spots for picking grew as we did. I am anchored and buoyed by idea that if we just know where to look in the things that grow around us, we can find food.
It's the end of the growing season here, but there's still so much to glean. I'm finding some hope in kale starts, straggling mint, and the near-raisins drying along the parking lot at the grocery store.